Work Term: Seasonal Work Language: English or French Hours: 8 to 30 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work site workplace Odours Hot Wet/damp Work setting Food and beverage plant Tasks Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Operate jackhammers and drills to break up pavement Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Attention to detail Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Work under pressure Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options On call Day

📌 food processing labourer (Kingsville)
🏢 Nation Wide Canning
📍 Kingsville