Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Bar Bistro Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Greek Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Weight handling Between 45 and 60 kg (100-132 lbs)



Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Experience 2 years to less than 3 years Other perks Other benefits Team building opportunities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Moncton)
🏢 Taverna Greek Resto Bar & Grill
📍 Moncton