Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 16-20 people Certificates, licences, memberships, and courses Serving It Right Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Organized Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options To be determined Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 restaurant manager (Campbell River)
🏢 Miki’s Breakfast & Sushi
📍 Campbell River