Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced workplace Repetitive tasks Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Team player Time management Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week