Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship,



coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 butcher, retail (Brampton)
🏢 BHT Development Arts Inc. DBA Indian Punjabi Bazaar
📍 Brampton