Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Ability to multitask Screening questions Are you authorized to work in Canada? Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food services manager (Toronto)
🏢 CANBE FOODS
📍 Toronto
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