07 Aug
|
Creme de la Crumb
|
Vancouver
07 Aug
Creme de la Crumb
Vancouver
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Monitor staff performance Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Work under pressure Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Vancouver)
🏢 Creme de la Crumb
📍 Vancouver