Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced setting Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 cook (Edmonton)
🏢 ZAIKA INDIAN BISTRO BAR
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.