Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Transport fish and shellfish to work area Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Dig shellfish from shellfish beds Clean, sort and pack shellfish Clean and maintain aquaculture enclosures Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Flexibility Reliability Team player Employment terms options Day Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 shucker, oysters - fish processing (Union Bay)
🏢 Baynes Sound Oyster Co
📍 Union Bay