Education: Bachelor''s degree Experience: 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Manage events Supervision 5-10 people Security and safety Bondable Work conditions and physical capabilities Quick-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Employment terms options Shift Work Term: Permanent Work Language: English Hours: 35 hours per week