Education: Exprience: Education No degree, certificate or diploma Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week