Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Dependability Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial benefits Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week