07 Aug
|
T’s Dining & Lounge
|
Virden
07 Aug
T’s Dining & Lounge
Virden
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Attention to detail Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Virden)
🏢 T’s Dining & Lounge
📍 Virden