Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Staff accommodation available Staff accommodation provided Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Food and beverage servers Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Financial benefits Gratuities Group insurance benefits Life insurance Other benefits Other benefits

📌 food service supervisor (Great Slave Lake)
🏢 Sawridge Management
📍 Great Slave Lake