Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 restaurant manager (Breton)
🏢 Salt N' Pepper Western and Asian Cuisine
📍 Breton