Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Cuisine specialties Greek Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Reliability Team player Employment terms options Evening Employment terms options Day Weekend Other advantages Free parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 assistant cook (Sherbrooke)
🏢 Au Vieux Duluth
📍 Sherbrooke
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