Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Operate machinery Organize and maintain inventory Food specialties Breads and rolls Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Employment terms options Early morning Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 head baker (Smithers)
🏢 Paul's Bakery
📍 Smithers