Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Must have knowledge of the establishment''s culinary genres Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Flexible hours Day Weekend Financial benefits As per collective agreement Group insurance benefits Other perks Free parking available Paid time off (volunteering or personal days) Work Term: Permanent Work Language: French Hours: 76 to 85.5 hours bi-weekly

📌 cook (Saguenay)
🏢 Domaine du Cap
📍 Saguenay