Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Cold/refrigerated Work setting Relocation costs covered by employer Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Power cutting tools Saws Security and safety Drug test Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Personal suitability Accurate Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Day Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other advantages Other benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 industrial meat cutter (Brooks)
🏢 JBS Food Canada ULC.
📍 Brooks