Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Hot Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Employment terms options Evening Employment terms options Shift Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week