Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Pub Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Certificates, licences, memberships,



and courses Food and Beverage Server Training Pro

Serve program Computer and technology knowledge Point of sale system Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Excellent oral communication Organized Reliability Team player Employment terms options Evening Flexible hours Employment terms options Day Weekend Financial benefits Bonus Gratuities Other benefits Free parking available Other perks Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week

📌 food and beverage server (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton