Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Area of work experience Quality assurance or control Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Good Manufacturing Practices (GMP)



Knowledge of preventive maintenance of machinery and equipment Work conditions and physical capabilities Ability to work independently Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Morning Experience 5 years or more Employment terms options Day Weekend Other advantages Free parking available Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 supervisor, bakery plant (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby