Work Term: Permanent Work Language: English Hours: 15 to 30 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Hot Noisy Odours Work setting Restaurant Pub Microbrewery Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Computer and technology knowledge Point of sale system Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Flexible hours Night Employment terms options To be determined Day Weekend Health benefits Health care plan Financial benefits Gratuities

📌 food and beverage server (Timberlea)
🏢 North Brewing
📍 Timberlea