Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Willing to relocate Relocation costs not covered by employer Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (St. Pauls)
🏢 Gros Morne Gas Bar
📍 St. Pauls
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