Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Early morning Evening Flexible schedule Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Qu'Appelle)
🏢 Qu'appelle Bar and Grill
📍 Qu'Appelle
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