Chef Manager (Montreal)

Chef Manager (Montreal)

07 Aug
|
Aramark
|
Montreal

07 Aug

Aramark

Montreal

Job Description Aramark is seeking a Chef Manager for the LOral dining facility.

Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Managerand take charge of culinary operations, team leadership, and the overall customer experience in a dynamic environment.

This is an opportunity to showcase your culinary expertise, management skills, and creativity while contributing to operational success.

If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you! Position: Chef Manager Location: LOral Downtown Office (1500 Robert-Bourassa Blvd., Suite 600, Montreal, QC H3A 3S8) Start Date: Immediate Schedule: Day shift, Monday to Friday Only candidates selected for an interview and legally eligible to work in Canada will be contacted.

Job Responsibilities Organize, cook, and manage the entire meal production process.

Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.

Plan catering events and their execution.

Ensure the high quality of food services and customer satisfaction.

Optimize food and labor costs.

Placing orders Employee management Coordinating hourly employee payroll Developing and enforcing various job descriptions Ensuring the implementation of management, health,



and food safety and hygiene programs Implementing various marketing plans Conducting monthly inventory Administrative tasks Being able to respond to operational needs Qualifications 3 to 4 years of experience in food service or catering Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience Experience as a chef/sous chef Experience in catering is a real asset Bilingualism is an asset Have very good leadership skills Certificate in hygiene and safety from MAPAQ Ability to design balanced menus adapted to a corporate environment Mastery of various culinary techniques (hot, cold, cooking in large quantities) What We Offer Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!) : From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and morebecause your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramarkhelping you grow your retirement savings faster.

Well-Being Support: Access Aramarks Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections,



and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You''ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.

Here, you''ll have the opportunity to do outstanding things for our people, our planet, our partners and our communities.

We believe a career should develop your talents, fuel your passions and enable your growth.

Supported by committed leadership, you''ll be empowered to try new things and find solutions to tough problems.

No matter what you''re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $65,000.00.

📌 Chef Manager (Montreal)
🏢 Aramark
📍 Montreal

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