Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment Cold/refrigerated Outdoors Noisy Work setting Willing to relocate Food processing industry Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 3-4 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Hazard Analysis and Criticial Control Points (HACCP)



Certification Cuisine specialties South Indian Area of work experience Quality assurance or control Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Canadian Food Inspection Agency (CFIA) regulations Good Manufacturing Practices (GMP) Work conditions and physical capabilities Ability to work independently Attention to detail Own tools/equipment Safety glasses/goggles Personal suitability Organized Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Health benefits Health care plan Financial benefits As per collective agreement Long term benefits Maternity and parental benefits Other perks Team building opportunities Parking available

📌 food and beverage processing supervisor (Toronto)
🏢 Ruchi Fresh
📍 Toronto