Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Work under pressure Personal suitability Dependability Reliability Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Work Term: Seasonal Work Language: English Hours: 30 to 48 hours per week

📌 line cook (Port Mouton)
🏢 The Quarterdeck Resort
📍 Port Mouton