Job Description Aramark is looking for an experienced and passionate Sous Chef to join our culinary team for a prominent Business Dining food service and catering operation.

As a key member of the kitchen leadership, you will be responsible for the seamless execution of our food program, managing daily operations, and leading a team.

You''ll work closely with the Chef Manager to ensure high-quality standards and food safety are met for Clients and Customers.

This is a hands-on role perfect for a dynamic chef who thrives in a quality environment.

This is a Monday Friday day shift with the occasional evening and weekend events.

Every day, we''re finding new ways to positively impact your industry.

Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramarks services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark Job Responsibilities Oversee the day-to-day culinary operations, ensuring the efficient execution of our food program and service standards.

Mange in the absence of the Chef Manager Establish and maintain high-quality presentation techniques and standards for all dishes Plan and execute menus across various stations, including prep and ordering for lunch, catering, and occasional evening functions Manage, direct, and supervise a team of skilled culinary staff, providing training and guidance as required Support and maintain the overall structure of the kitchen, ensuring clear roles, responsibilities, and workflows for all culinary team members Collaborate with other chefs on internal initiatives and provide leadership to the kitchen staff Maintain effective client and guest relationships to ensure mutually beneficial business outcomes Ensure all kitchen equipment is properly operated and maintained, and that all safety and sanitation standards are strictly followed Working with inventory management processes, including receiving, storage, rotation, inventory counts,



and minimizing waste while adhering to food costs Utilize and continuously learn Aramarks internal technologies and systems related to production planning, inventory, ordering, and reporting At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications A culinary degree or diploma is required.

Red Seal certification is considered an asset A minimum of 5 years of culinary experience, with a strong preference for high-volume, fine dining establishments Strong understanding of kitchen financial fundamentals, including food cost control, inventory valuation, waste reduction, and cost-per-plate management Demonstrated ability to support budget adherence through proper production planning, portion control, purchasing practices, and inventory management Proven experience training, supervising, and developing hourly kitchen staff to follow established processes and cost-control standards Working knowledge of kitchen systems and the ability to learn and utilize internal technologies related to production, inventory, ordering, and reporting Strong understanding of global cuisines and the use of cross-cultural ingredients Excellent knife skills and a commitment to maintaining a clean and organized kitchen A great attitude and a willingness to be a strong team member and engage in continuous learning.

The flexibility to work a wide-ranging weekly schedule to accommodate special events as needed This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

What We Offer You Time to Recharge:



Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits: (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and morebecause your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramarkhelping you grow your retirement savings faster.

Well-Being Support: Access Aramarks Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Secure & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all. **Monetary benefits will differ for salaried part- time and temporary positions.

About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You''ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.

Here, you''ll have the opportunity to do great things for our people, our passions and enable your growth.

Supported by committed leadership, you''ll be empowered to try new things and find solutions to tough problems.

No matter what you''re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .

The pay range for this position is $55,000.00 - $60,000.00.

📌 Sous Chef - Business Dining (Toronto)
🏢 Aramark
📍 Toronto