Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Rural area Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night Day Weekend Health benefits Health care plan Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (La Crête)
🏢 Pizza Place
📍 La Crête