Education: Exprience: Education Secondary (high) school graduation certificate Work setting Meat processing and/or packing plant/establishment Tasks Clean and prepare fish and shellfish Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Morning Experience No experience (will train) Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 fishmonger (L'Etete)
🏢 Point Queen Fisheries
📍 L'Etete
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