Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Management Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Leading/instructing individuals Address customers'' complaints or concerns Cook Prepare reports for senior management Personal suitability Accurate Client focus Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Leadership Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week