07 Aug
|
Sorrento Bakery
|
Niagara Falls
07 Aug
Sorrento Bakery
Niagara Falls
Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bake shop Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Personal suitability Accurate Dependability Judgement Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Night Experience Experience an asset Other perks Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 bread baker (Niagara Falls)
🏢 Sorrento Bakery
📍 Niagara Falls