Work Term: Temporary Work Language: Bilingual Hours: 35 to 40 hours per week Education: Bachelor''s degree Experience: 2 years to less than 3 years or equivalent experience Work setting Retail business Supermarket/grocery store Management Produce department Supervision 5-10 people Staff in various areas of responsibility Grocery clerks and shelf stockers Computer and technology knowledge Point of sale system Computerized bookkeeping system MS Excel Quick Books Food specialties Vegetables, fruits,



nuts and mushrooms Product inspection experience Fruits and vegetables Personal suitability Adaptability Analytical Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Outgoing Positive attitude Proactive Quick learner Time management Client focus Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Interpersonal awareness Judgement Organized Team player Maturity Patience Resourcefulness Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning On call Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes

📌 fruits and vegetables manager - retail (Montreal)
🏢 Chez Nino
📍 Montreal