Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Urban area Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Bending,



crouching, kneeling Personal suitability Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Other perks Free parking available Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 sous-chef (Bedford)
🏢 True North Diner
📍 Bedford