Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Manage kitchen operations Food safety/handling skills Clean and maintain work space Supervision 3-4 people Food specialties Breads and rolls Desserts and pastries Bakery goods and desserts Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Tight deadlines Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 head baker (Halifax Regional Municipality)
🏢 British Pride Bakery - Halifax
📍 Halifax Regional Municipality