07 Aug
|
Off The Hook Surf Turf Smokery
|
Mill Bay
07 Aug
Off The Hook Surf Turf Smokery
Mill Bay
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Mill Bay)
🏢 Off The Hook Surf Turf Smokery
📍 Mill Bay