Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Butcher shop Willing to relocate Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing,
walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Employment terms options Morning To be determined Day Weekend Overtime available Health advantages Dental plan Disability benefits Health care plan Vision care benefits Long term benefits Maternity and parental benefits Other benefits Free parking available