Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Other benefits Other perks Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

📌 line cook (Stratford)
🏢 Swiss Chalet
📍 Stratford