Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Supervise other butchers, meat cutters and fishmongers Train meat cutters Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work setting for youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 grocery store butcher (Montreal)
🏢 Boucherie Fortin
📍 Montreal