Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties East Indian Security and safety Bondable Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 ethnic food cook (Winnipeg)
🏢 East India
📍 Winnipeg