Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Make special sausages Certificates, licences, memberships,



and courses Meat Cutter Trade Certification Equipment and machinery experience Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Personal suitability Accurate Dependability Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Health benefits Health care plan Other benefits In office amenities On-site recreation and activities Team building opportunities Parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 butcher - wholesale (North Vancouver)
🏢 Two Rivers Butcher Shop & Eatery
📍 North Vancouver