Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Handle cash transactions Supervision Food service counter attendants and food preparers Kitchen and food service helpers Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Screening questions Do you have experience working in this field? Employment terms options Morning Day Other benefits Other perks Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Portage la Prairie)
🏢 Chicken Chef
📍 Portage la Prairie