Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Transportation/travel information Own transportation Valid driver''s licence Transportation supplied to and from work Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options On call Day Weekend Financial benefits Gratuities Other advantages Free parking available Parking available

📌 line cook (Porters Lake)
🏢 Porters Lake Pub
📍 Porters Lake