Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Flexible schedule Other benefits Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

📌 line cook (Ignace)
🏢 Clooch's
📍 Ignace