Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site workplace Noisy Hot Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Italian cuisine European Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Organized Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Overtime available Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 specialist chef (Oakville)
🏢 il Fornello Oakville
📍 Oakville