Work Term: Permanent Work Language: English Hours: 36 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Bake shop Coffee shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Oversee sales and merchandising of baked goods Supervision 3-4 people Food specialties Breads and rolls Desserts and pastries Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Reliability Team player Patience Employment terms options Early morning Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care advantages Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 baker (Vancouver)
🏢 Purebread
📍 Vancouver