Education: Exprience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Work setting Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Power grinder Slicing machine Work conditions and physical capabilities Standing for extended periods Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Organized Team player Experience Experience an asset Other benefits Other advantages Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week