Education: Exprience: Education Secondary (high) school graduation certificate Work setting Cafeteria Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Manually pack goods into bags and boxes or other containers Certificates, licences, memberships,
and courses Cook Trade Certification Secure Food Handling certificate Food Safety Certificate Area of work experience Sanitation and public health Security and safety Vulnerable sector check Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Efficient interpersonal skills Experience 1 year to less than 2 years Employment terms options On call Day Other benefits Learning/training paid by employer Team building opportunities Parking available Dure de l''emploi: Saisonnier Langue de travail: Bilingue Heures de travail: 30 hours per week