Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Work under pressure Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Vancouver)
🏢 Yolks Breakfast
📍 Vancouver